Bad blogging practice

I have had my wrist slapped by a reader of my blog. I promised to finish the recipe I started last week and never quite made it back to my laptop to do so. How incredibly remiss of me. Hopefully it's not too late, so here goes!

I gathered together the collection of random ingredients in my fridge; organic chestnut mushrooms, organic baby leek, Spanish chorizo, organic eggs, greek feta cheese and a little organic milk. A very quick stiry fry of some sliced garlic - a couple of cloves - 4 chestnut mushrooms and one small leek provided most of the filling. I added the chorizo to the pan at the last minute, then tipped the whole lot into the by now well chilled pastry shell (I had put it in the fridge that morning). I crumbled about 50g of feta over the top. 2 eggs and a little milk with a grind of fresh black pepper were gently whisked together and poured over the top of the tart filling. (You don't have to use the milk, eggs alone will do fine)

30 minutes in a 180C oven and the tart was cooked and crisp. Delicious served with a crisp green salad of rocket, baby spinach, avocado & some gently toasted seeds.