kale

I promised to write about kale. I still have a bag of organic kale from the most gorgeous organic farm stand...in my fridge. It's been there for over a week. It's beginning to get a bit brown around the edges and laughs at me every time I go to the fridge. I don't really know what to do with it to make it sing. Sure, I can make soup or add it to a stir fry, but that's just a bit dull, don't you think?


Today I made celeriac and fennel soup. Yum. Still the kale looks on and laughs. It is so full of fibre, magnesium, B vitamins and other wonders...why can't I just eat it?

So, if anyone has any kale recipes, send them on. I will find something, eventually and I will buy kale while it is still in season and I promise to post a fantastic kale recipe, just not yet.