Spelt pastry

I woke up this morning, jumped out of bed and danced around my bedroom to Elbow's 'On a Day Like This'. Somehow it spurred me on to think about dinner, at 7am, before the sun had even begun to show it's face. So, I rolled out some leftover spelt pastry and laid it into a dish.

I have no idea what will go into this speckled bowl of pastry. I have various bits and pieces in the fridge to choose from. Some kale, so good for me and yet...what to do with it (more on that later) beautiful yellow stone carrots from McNally's Family Farm in Dublin, feta cheese, the real McCoy chorizo (no nasty sweeteners, lactose or weird preservatives) from The Real Olive Company, sundried tomatoes, red pepper...mmmm, it's beginning to take shape already.

I'll post the recipe for whatever combination ends up filling the pastry, tomorrow.

Happy cooking and of course, eating.