Wednesday, March 17, 2010

Flapjacks from heaven...


I have been experimenting with a flapjack/snack bar/sweet treat for the last few days and have finally hit the jackpot. The challenge was to come up with something nut, seed, wheat, sugar, dairy & egg free, but still super tasty, especially for young uns with allergies. I am so pleased with the result, though I have yet to try them out on small people. My rather large sugar addict friend assures me his children would gobble them up. I made a half size batch, but double the amounts below for 2 7x11" flat trays.

These babies are loaded with fibre from the oats, oat bran and apple puree. Oats & oat bran are also rich in selenium (a vital antioxidant) magnesium, manganese, phosphorous, iron & calcium. There's plenty of natural sweetness in the sultanas and apple puree, with a little extra help from the low GI agave syrup. Adjust this to suit your own tastes though. Rest assured that the fibre in the oats & oat bran will give a slow release of energy for you & your little ones, so no crazy sugar rush.


Super yummy snack bar

2 cups rolled oats (I used Jumbo Ballybrado porridge oats)
1/2 cup oat bran
3/4 tsp cinnamon
1/2 cup sultanas
1/3 cup sunflower oil (unrefined & organic)
1/2 cup apple puree
3/4 cup agave syrup

Turn on your oven to 190C
Grease and line a 7x11" flat tray (or 2 if you're doubling the recipe)
Mix the dry ingredients in a bowl
Mix the wet ingredients in another bowl
Add the dry mix to the wet mix and stir well, it should be quite wet, but not sloppy
Spoon the mix into the tray (or trays) and press flat
Pop in the oven for 18-25 minutes, until golden and beginning to darken around the edges
Mine took 23 minutes, in a fan oven, but keep a good eye on them the first time as they can burn quite easily!
The result is a lovely chewy, slightly cake like texture with just a little bit of crumble.
Enjoy with a cuppa, yum yum.

Monday, March 15, 2010

Post liver flush food...


It's done. The liver flush is complete. It really wasn't as bad as I expected, I didn't need to hold my nose as I swallowed the various concoctions and I did not experience terrible cramps, but boy am I glad I was close to the toilet today!

Having completed the liver flush, I felt it best to eat lightly, but also to eat something tasty, as I have been eating really simply for the last week and needed some serious flavour! So, I got some homemade chicken stock from my freezer (good quality bouillon would do, but if you can get your hands on home made, it's definitely better) sauteed some garlic and ginger, added the stock and once it was simmering, added half a leek, one head of pak choi (just the crunchy bits)and some wholewheat noodles. I let them simmer for a few minutes, then added the greens from the pak choi, some lime juice and after a minute or two, served it up. Garnished with coriander, it was ready to go. Minimum fuss, maximum flavour and very gentle on the tummy.

Flush out the toxins!

Spring is definitely in the air and I am almost finished my detox, so the timing feels right for a fresh start, a new year...while the sun is shining and spirits are rising.

Last night I began a liver flush, which I must admit, was pretty unappetising. I downed glasses of epsom salts and water at 2 hour intervals and just before hopping into bed had a glass of olive oil & pink grapefruit juice. It sounds a bit disgusting and it was, but not as revolting as I expected. I managed to swallow the lot without having to hold my nose and this morning was rewarded with gallstones in the toilet bowl and what I can only describe as toxic 'scum'. It's not done yet, but I feel it's been worth it.

I'm not telling everyone who reads this to do a liver flush. There are numerous contraindications such as kidney or liver problems, constipation and any kind of acute illness, so don't consider doing this kind of detox without professional supervision. A detox can be as simple as cutting out the rubbish from your diet for a week. You don't need to go to extremes to cleanse your body, why not consider cutting out coffee and tea, sugar and dairy and processed foods for a week. Eat lots of fruit & veg, get familiar with wholegrains and sprouts. Get off the couch, go for gentle walks and use all that free time to read a book, phone a friend or listen to music. Do it for a week, or 3 days, or a day! You might find you like it.

Tuesday, March 9, 2010

The detox begins...

Last Tursday was my 32nd birthday. Wow, it looks big when you write it... I have been toying with the idea of doing a detox for months and finally, something clicked and I decided now is the right time. This is my new year, so for me the timing is perfect. A spring clean, inside and out...in two weeks I will be unstoppable!

There are numerous signs that may tell you a detox is worth doing. Some include sluggishness, tiredness, headaches, difficulty sleeping, joint pain, skin problems, bloating...the symtoms of living for many people! How to do a detox will vary from person to person, but the simplest advice I can give is to focus on giving your body time & space to eliminate and cleanse. This means reducing the burdens that we usually push on our liver and other organs of elimination, like kidneys, intestines and even skin. Detoxing is more about what you don't do, than what you do, do. So, the simplest detox goes something like this:

Remove from your diet all of the foods and chemical substances that put pressure on your body. These include dairy, red meat, sugar, tea & coffee, alcohol, cigarettes, refined & processed foods (that's food in boxes and white bread, rice, pasta etc) Reduce the amount of grains in your diet, even wholegrains and feast on brightly coloured vegetables, small portions of fish and organic chicken. Drink plenty of water, herbal teas and get lots of sleep. Get some gentle exercise every day (walking, yoga, cycling) and decide that for one solid week, you will get in excess of 8 hours sleep every night. The world will continue to turn, your body will thank you for the rest and you will be bouncing with energy by the end of your detox.

I have decided to start my detox by removing all of the above mentioned items (if you are a fan of perfume, fake tan, body potions & lotions, consider eliminating them too, there are plenty of gentler alternatives and a break will really benefit your skin) and beginning a kidney cleanse, in preparation for next week's liver flush. The liver flush is a an overnight process, preceded by drinking a litre of apple juice a day, for 6 days, which helps to soften any gallstones in the liver of gallbladder. The flush cleanses the liver of toxins, fat & sludge and flushes out the 'stones' of fatty and calcified deposits that are called gall stones.

The purpose of the kidney cleanse is to prepare your kidneys for the liver flush, as there may be quite a lot of sludge and toxins released from the liver. The kidney cleanse is a 5 day process, where you drink the mix below first thing in the morning, 5 days in a row. If your kidneys are in good working order, you may not need to do it, but if you have any history of UTI's or kidney infections, then it is worthwhile. Don't feel any pressure to do either kidney cleanse or liver flush, it's not a vital part of a detox!

The kidney cleanse goes like this:
First thing in the morning, on an empty stomach, drink the following concoction, in one sitting:

475ml filtered or bottled water (no fluoride or chlorine)
2 organic lemons, in their entirety, skin, pith and flesh
Good pinch of cayenne pepper
1tsp maple syrup (for sweetness only, exclude if you're tough like me!)
Put the whole lot in a blender and blitz until it's all liquid.

Don't eat for at least an hour after you've taken this mix and be sure you are close to a toilet. I started this yesterday morning and felt fine all day, this morning I was very glad to be working from home and close to my bathroom.

One word of warning, if you are giving up drinking a lot of tea or coffee, or eating lots of sugar, be prepared for some headaches. If you really need to, take a painkiller, but try to get through without. Go for a walk, get some fresh air, or take a nap if you can. Headaches, spots & tiredness are all part of the detox. It's normal to feel that way and you will come out the other side, I promise!

Blueberry Muffins

I hate greasy, wet muffins, the type you buy sometimes (if you're desperate for some sugar) from a petrol station or the snack trolley on a train. You know the kind. Sometimes you'll even find them in shops that sell coffee, they really are pretty yuck. They actually sweat under that plastic wrapper and they are squishy and bland, but sickeningly sweet. So...I thought it might be worth sharing with you a recipe for blueberry muffins. They are just a little bit sweet, filling & very satisfying. With the magic ingredient of milled flaxseed these babies have a gorgeous smooth texture.

I used a lovely buttermilk from Tinnock Farm, which I bought at the Farmers Market in Dun Laoghaire, well worth a trip and buttermilk made like it should be, when making butter! There are a lot of ingredients, but don't be put off, they're really easy to make. If you use soya instead of buttermilk, these muffins are vegan too!

Blueberry Muffins
1/2 cup milled flaxseed
1 cup whole spelt flour
Just under 1 cup plain flour
1.5tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/2 cup apple puree
1/2 cup agave syrup
1 cup buttermilk (or soya with 1tbsp lemon juice to sour it. Just let it sit for a few minutes first)
3tbsp sunflower oil (organic & unrefined)
1 tbsp orange juice
1 tsp vanilla extract
1 cup fresh blueberries, rinsed and patted dry

Heat the oven to 200C. Grease a muffin tray
If you're using soya, combine it now with the lemon juice, letting it stand while you get everything else ready.
Put all of the ingredients (bar the blueberries) in a stand mixer & allow the entire mix to come together. If you don't have a stand mixer, use a bowl and hand mixer.
Fold the blueberries in by hand.
Scoop the batter into muffin cups (I got 12 from this mix)
Bake for 18-22 minutes or until lightly browned and the tops spring back when touched lightly.
Loosen the edges and gently remove the muffins from the tray. Cool on a wire rack & enjoy with a cuppa...delicious!